North by Sud-Ouest Charcuterie
For Food Retailer of the Year, Merseyside 2026
Voting opens in
6 days
Voting opens soon! Bookmark this page and come back on 10 November 2026 to vote for North by Sud-Ouest Charcuterie.
North by Sud-Ouest Charcuterie is an independent Liverpool artisan food producer specialising in traditionally cured meats. Its products are made using high-welfare, free-range and locally sourced pork, drawing on traditional French charcuterie techniques. The business has received recognition at specialist charcuterie competitions. Its products are available through a dedicated online shop and independent food retail channels.
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