Family-run microbrewery brewing three times a week in the North Yorkshire hills. Award-winning, independent and community-minded. Produces classic bitters, golden ales and seasonal beers. Strong trade following across Dales pubs and venues.

Historic Sheffield name revived and pouring award-winning ales once more. Legacy brews meet refreshed recipes that celebrate the city’s beer heritage. Tap connections in Kelham Island make it a beer tourist staple. Strong local loyalty and acclaim.

Vineyard and brewery with a distinctive local water source and visitor experiences. Produces craft lagers and ales from a picturesque base. Tours, events and a friendly team make it a destination. Strong regional recognition.

Respected brewery blending Yorkshire tradition with progressive recipes. Known for Mary Jane and a strong cask pedigree. Expanding taproom presence and events. Solid reputation among pubs, festivals and judges.

Destination brownie cafe in the Dales serving rich brownies, hot chocolates and sundaes. Scenic setting with indoor and outdoor seating. Hosts family friendly events and giftable treat boxes.

Artisan gelato made by hand in Talbot Yard using local dairy. Classic and inventive flavours rotate daily. Scoops, waffles and take-home tubs in a friendly courtyard setting.

Restaurant with rooms in a beautifully restored village inn. Menus highlight local seafood and rare-breed meats with precise, modern technique. Warm, polished service.

Village dining room showcasing seasonal moorland fare and proper desserts. Expect well-kept ales, thoughtfully sourced mains and cosy fireside tables. Ideal for walkers and food lovers exploring the Moors.

Chef-led small-plates restaurant celebrating seasonal Yorkshire produce and low-waste cooking. The vibe is cosy and contemporary with an excellent wine selection. Menus evolve frequently to showcase the best from local suppliers. A destination for relaxed yet ambitious dining in LS18.

Modern British dining in the heart of York run by chefs Adam and Lovaine. Expect playful, seasonal tasting menus with precise technique and bold flavours. The dining room is intimate yet relaxed, making it ideal for special occasions. Regularly praised by national guides for consistency and creativity.